INGREDIENTS
2 cups
leftover stuffing
1
large egg (lightly beaten)
1/2 cup
freshly grated mozzarella, (cheddar, or similar melty cheese)
2 1/2 tbsp
extra virgin olive oil ( divided)
5
large eggs
Salt and pepper
Optional toppings: cooked bacon; (Canadian bacon or ham; leftover gravy; hollandaise sauce; sautéed spinach or mushrooms; chopped fresh herbs such as thyme, rosemary, parsley, or chives)