INGREDIENTS
6
Beef short ribs (about 3 1/4 pounds), bone-in
2 cloves
Garlic
1
Onion, medium
1
Parsley, fresh
1 tsp
Thyme, fresh
1/2 cup
Beef broth, low-sodium
2 tbsp
Tomato paste
1 cup
Balsamic vinegar
2 tbsp
Cornstarch
1/2 tsp
Pepper, ground
3/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1/4 cup
Water