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Slow-Cooker Balsamic Short Ribs

Carolyn Malcoun
  • 270 minutes
  • Serves 6

INGREDIENTS

6

Beef short ribs (about 3 1/4 pounds), bone-in

2 cloves

Garlic

1

Onion, medium

1

Parsley, fresh

1 tsp

Thyme, fresh

1/2 cup

Beef broth, low-sodium

2 tbsp

Tomato paste

1 cup

Balsamic vinegar

2 tbsp

Cornstarch

1/2 tsp

Pepper, ground

3/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1/4 cup

Water