INGREDIENTS
1 tbsp
Basil, fresh
1/2 cup
Broccoli
1/2 cup
Cauliflower
1/2 cup
Corn, frozen
2 cups
Kale
1/2
Onion
1
Red bell pepper
2
Zucchini
2 cups
Marinara
1 tbsp
Tahini
1/4 tsp
Baking powder
1
Black pepper, Ground
1 cup
Chickpea flour
2 tbsp
Nutritional yeast
1/4 tsp
Red pepper flakes
1/4 tsp
Sea salt
1 tbsp
Apple cider vinegar
1 cup
Plant-based milk, unflavored unsweetened