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Taco Stuffed Peppers

Lauren Miyashiro
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

3

Bell peppers

2 tbsp

Cilantro

1 clove

Garlic

1 cup

Lettuce

1

Lime, wedges

1/2

Onion, chopped (about 1 cup)

1

Hot sauce

1

Pico de gallo

1

Black pepper, Freshly ground

1 tsp

Chili powder

1

Kosher salt

1/2 tsp

Paprika, smoked

1

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

1 cup

Cheddar

1 cup

Monterey jack