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Favoreats

Favoreats LLC

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Vegan Chili Topped with Cornbread

I LOVE VEGAN
  • 95 minutes
  • Serves 2

INGREDIENTS

3/4

Beef” crumbles, vegan

3/4 cup

Button mushrooms

1/3 cup

Carrot

1/4 cup

Celery

2 cloves

Garlic

1/4 cup

Green pepper

1 cup

Kidney beans, cooked

1/3 cup

Red onion

1 cup

Tomatoes, canned

2/3 cup

Soy milk, unsweetened

1 1/2 cups

Vegetable broth

1 tsp

Baking powder

1 tbsp

Chili powder

1/3 cup

Cornmeal

1/2 cup

Flour, unbleached

1/2 tsp

Salt

2 1/2 tbsp

Sugar

1 1/2 tbsp

Olive oil

2 1/4 tbsp

Vegetable oil

1 tsp

Flax seed, ground

1 1/2 cups

Water