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Stuffed Squash with Quinoa, Cranberries and Savory Grounds

Sweet Earth Enlightened Foods
  • minutes
  • Serves 3

INGREDIENTS

3

Acorn squashes

1 tsp

Basil

1/4 cup

Cranberries, dried

1 10 ounce package

Earth tuscan savory, Sweet Grounds

2 cloves

Garlic

1 tsp

Oregano

1/4 cup

Parsley

1/2

Red onion

1 1/2 cups

Vegetable broth

1 tsp

Lemon juice, fresh

1/2 cup

Quinoa

1/4 tsp

Black pepper

2 tbsp

Olive oil

1/4 cup

Walnuts