INGREDIENTS
1/2 cup
Blueberries
1
Lemon, Zest and juice from
1 1/2 cups
Raspberries
2 cups
Strawberries
4
Eggs, large
1/2 tsp
Almond extract
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Cake flour
1/2 cup
Confectioners' sugar
1 1/4 cups
Granulated sugar
1/2 tsp
Salt
2 1/2 tsp
Vanilla
2 cups
Whole-wheat pastry flour
1/3 cup
Canola oil
1
Cake
4 tbsp
Butter, unsalted
1 cup
Buttermilk
12 oz
Cream cheese, reduced-fat
3 tbsp
Greek yogurt, low-fat plain
Frosting & Decoration