INGREDIENTS
1/2 cup
butter (softened)
3/4 cup
granulated sugar
3/4 cup
packed brown sugar
1 cup
canned pumpkin puree (not pumpkin pie filling)
1
large egg
1 tsp
vanilla
2 1/2 cups
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1 tsp
pumpkin pie spice
1/4 tsp
clove
1/4 tsp
ginger
8 oz
cream cheese (softened)
4 tbsp
butter (softened)
2 cups
powdered sugar
2 tsp
vanilla