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Pumpkin Cookies with Cream Cheese Frosting

Sarah
  • 70 minutes
  • Serves 36

INGREDIENTS

1/2 cup

butter (softened)

3/4 cup

granulated sugar

3/4 cup

packed brown sugar

1 cup

canned pumpkin puree (not pumpkin pie filling)

1

large egg

1 tsp

vanilla

2 1/2 cups

all-purpose flour

1 tsp

baking powder

1 tsp

baking soda

1 tsp

cinnamon

1 tsp

pumpkin pie spice

1/4 tsp

clove

1/4 tsp

ginger

8 oz

cream cheese (softened)

4 tbsp

butter (softened)

2 cups

powdered sugar

2 tsp

vanilla