INGREDIENTS
1 1/2 cups
Black beans
2 1/2 cups
Brown or green lentils, cooked
2 tsp
Coriander
2 cloves
Garlic
1 1/2 cups
Pinto beans
1 14.5 ounce can
Tomatoes, fire roasted
1/2
Yellow onion, medium
1 tsp
Hot sauce
1/2 tsp
Stoneground mustard
2 tsp
Ancho chili powder
1/2 tsp
Salt
1/2 tsp
Canola oil, organic
2 tsp
Cumin
1 1/2 cups
Water