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How to Make the Best Homemade Tater Tots

Adam and Joanne Gallagher
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

Onion powder

2 tbsp

Parsley

1 1/2

lbs Russet potatoes

1

Black pepper, Fresh ground

1 tbsp

Cornstarch

1 1/2 tsp

Kosher salt

2 tbsp

Neutral flavored oil

1 oz

White cheddar cheese, sharp