How To Make Schezwan Sauce (Step by Step Video)

INGREDIENTS

1/3 cup

vegetable oil

15 cloves

garlic (finely chopped)

1 1/2

inch ginger (finely chopped)

Shallots (or Sambhar Onions, minced)

Kashmiri Red Chilies ((soaked in water for half an hour))

Bedgi Chillies (Gundu Chillies (soaked for half an hour))

1 tsp

soy sauce

1 tsp

vinegar

1/4 cup

water

2 tbsp

ketchup

3 tbsp

sugar

salt