INGREDIENTS
1 1/2 cups
Carrots
1 cup
Raisins
2
Eggs
2 tbsp
Honey
2 cups
Oats, old-fashioned
2 cups
All purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, light
1 tsp
Cinnamon, ground
1
Cream cheese icing
1 cup
Granulated sugar
1/2 tsp
Nutmeg
1 1/4 cups
Powdered sugar
1/4 tsp
Salt
3/4 tsp
Vanilla extract
1
Cookies
4 sticks
Butter, unsalted
12 oz
Cream cheese
1/2 tbsp
Crystallized ginger