INGREDIENTS
1 can
whole, fire roasted green chiles.
1 lb
cheddar cheese, shredded
1 lb
monterey jack cheese, shredded
4
eggs
1 1/2 cups
heavy whipping cream
3 tbsp
flour
1 tsp
salt
1/4 tsp
cumin
Topping Ingredients:
1
small (4 ounce) can tomato paste
4 tbsp
chunky medium salsa
1 1/2 tsp
sour cream