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Easy Chile Relleno Casserole

Mama Harris' Kitchen
  • 65 minutes
  • Serves

INGREDIENTS

1 can

whole, fire roasted green chiles.

1 lb

cheddar cheese, shredded

1 lb

monterey jack cheese, shredded

4

eggs

1 1/2 cups

heavy whipping cream

3 tbsp

flour

1 tsp

salt

1/4 tsp

cumin

Topping Ingredients:

1

small (4 ounce) can tomato paste

4 tbsp

chunky medium salsa

1 1/2 tsp

sour cream