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Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav

kimjunae
  • 50 minutes
  • Serves 10

INGREDIENTS

2 cups

white rice (short grain)

1 15 ounce can

pigeon peas

1

packet sazon goya

4 oz

tomato sauce

1 tsp

chicken bouillon

2 tbsp

sofrito sauce

2 cups

water

2 tbsp

olive oil

2 tsp

adobo seasoning