Best Keto & Paleo Tortillas, Taco Shells & Nachos

almond flour (100 g / 3.5 oz)

packed cup flaxmeal (ground flaxseed) (110 g / 4 oz)

coconut flour (30 g / 1.1 oz)

whole psyllium husks (8 g / 0.3 oz)

ground chia seeds (15 g / 0.5 oz)

salt (I like pink Himalayan)

water, lukewarm (240 ml / 8 fl oz) + 2-4 tbsp if the dough is too dry

lard or extra virgin coconut oil or ghee (you can make your own) (30 g / 1.1 oz) - for greasing the pan

paprika + 1/4 tsp chili powder (+ 0.1 g net carbs per serving) OR

onion powder + 1/2 tsp garlic powder (+ 0.2 g net carbs per serving, my favourite!!!) OR

curry powder + 1/4 tsp ground cumin + 1/4 tsp turmeric powder (+ 0.1 g net carbs) OR

dried oregano + 1/2 tsp dried basil + 1/2 tsp dried thyme + 1/4 tsp dried lemon zest or 1 tsp fresh lemon zest (+ 0.1 g net carbs per serving) OR

pesto (only use 3/4 cup water). You can try my Red Pesto (+ 0.3 g net carbs per serving) or green Paleo Avocado Pesto (+ 0.6 g net carbs per serving)