Emeril's Excellent Chicken Marsala

INGREDIENTS

1/2 cup

all-purpose flour

1 tbsp

Essence, recipe follows

(6 to 8-ounce) boneless, skinless chicken breasts, cut in half & pounded thin

1 tbsp

olive oil

4 tbsp

butter

3 cups

sliced mushrooms (cremini, oyster, shiitake)

3/4 cup

Marsala

1 cup

chicken stock

Salt and freshly ground black pepper

Chopped chives, for garnish

Essence (Emeril’s Creole Seasoning):

2 1/2 tbsp

paprika

2 tbsp

salt

2 tbsp

garlic powder

1 tbsp

black pepper

1 tbsp

onion powder

1 tbsp

cayenne pepper

1 tbsp

dried leaf oregano

1 tbsp

dried thyme