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Pad Kee Mao (Spicy Thai Noodles with Peppers)

Joanne Eats Well With Others
  • minutes
  • Serves 4

INGREDIENTS

2 oz

Basil

1

Bird's eye chilis

6 cloves

Garlic

5

Green bell peppers

1

Onion

8 oz

Tofu

6 tbsp

Soy sauce

3 tbsp

Soy sauce, dark sweet

14 oz

Wide rice noodles

1 tbsp

Rice vinegar

3 tbsp

Safflower seed oil