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Pistachio Crusted Salmon with Glazed Carrots (Sheet Pan Dinner)

Lindsay Cotter
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

3

Salmon

1 lb

Baby carrots

1 tsp

Garlic

1

Lemon

1

Parsley

1

Shallot

1 tbsp

Apple cider vinegar or balsamic vinegar

3 tbsp

Maple syrup

1/2 tsp

Chili powder or paprika

2

Sea salt and pepper

1/4 cup

Olive oil

1/2 cup

Pistachios, ground

1/2 tbsp

Ginger root, grated or 1 tsp minced