INGREDIENTS
3
Salmon
1 lb
Baby carrots
1 tsp
Garlic
1
Lemon
1
Parsley
1
Shallot
1 tbsp
Apple cider vinegar or balsamic vinegar
3 tbsp
Maple syrup
1/2 tsp
Chili powder or paprika
2
Sea salt and pepper
1/4 cup
Olive oil
1/2 cup
Pistachios, ground
1/2 tbsp
Ginger root, grated or 1 tsp minced