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Easy Chicken Casserole with Green Chiles

Sarah Hardy
  • 40 minutes
  • Serves 6

INGREDIENTS

8 oz

Cream Cheese, (Softened)

3/4 cup

Sour Cream

1

Can Diced Green Chiles

1/2 tsp

Cumin

1/4 tsp

Salt

3 cups

Diced or Shredded Chicken

1 1/4 cups

Shredded Cheese of choice, (Divided)