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Easy One Pot Creamy Chicken and Noodles

Samantha Buckner
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken breasts

4 cloves

minced garlic

2

Carrots

2

Celery stalks

1 cup

Corn, frozen or canned

1 1/2 tbsp

Parsley, dried

1

Parsley

1 cup

Peas, frozen or canned

1/2 tsp

Thyme, dried

1/2

Yellow onion

1

carton 4 cups low-sodium chicken broth, low-sodium

8 oz

Wide egg noodles

1/2 tsp

Black pepper

1 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Butter

2 cups

Half-and-half

1

Parmesan cheese