INGREDIENTS
1 lb
Chicken breasts
4 cloves
minced garlic
2
Carrots
2
Celery stalks
1 cup
Corn, frozen or canned
1 1/2 tbsp
Parsley, dried
1
Parsley
1 cup
Peas, frozen or canned
1/2 tsp
Thyme, dried
1/2
Yellow onion
1
carton 4 cups low-sodium chicken broth, low-sodium
8 oz
Wide egg noodles
1/2 tsp
Black pepper
1 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Butter
2 cups
Half-and-half
1
Parmesan cheese