INGREDIENTS
5 cups
Carrots
1 tsp
Ginger, ground
1
Orange
4
Eggs
1/2 cup
Crystallized ginger or stem ginger in syrup
2 1/2 cups
All-purpose flour
3/4 tsp
Almond extract
1 tbsp
Baking powder
1 tsp
Baking soda
3 cups
Confectioners' sugar
1 1/2 cups
Granulated sugar
1 tsp
Salt
1
Generous pinch Salt
3 tsp
Vanilla
1 cup
Butter, unsalted
1 cup
Butter
2/3 cup
Milk
1
Crystallized ginger
6
Squares (6 oz/175 g) white chocolate