INGREDIENTS
For Red Beef Chile Filling:
4 tbsp
oil (divided)
3
lbs beef shoulder roast
salt and pepper
4 cups
beef broth
4 cloves
garlic whole (divided)
1/4
onion, chopped
1
bay leaf
1
package of dry guajillo chiles
1 tsp
ground cumin
For Tamales:
30
Corn husks
3 1/2 cups
prepared Masa
3
lbs Red Chile Beef filling
2 cups
hot water