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Beef Tamales, or Tamales de Res

Mama Maggie's Kitchen
  • 150 minutes
  • Serves 30

INGREDIENTS

For Red Beef Chile Filling:

4 tbsp

oil (divided)

3

lbs beef shoulder roast

salt and pepper

4 cups

beef broth

4 cloves

garlic whole (divided)

1/4

onion, chopped

1

bay leaf

1

package of dry guajillo chiles

1 tsp

ground cumin

For Tamales:

30

Corn husks

3 1/2 cups

prepared Masa

3

lbs Red Chile Beef filling

2 cups

hot water