INGREDIENTS
2
lbs Beef shoulder, roast
36
2 bags dried corn husks, dried
2 oz
Ancho chiles
1
Garlic, bulb
4 oz
Mexico chilies, dried New
2
Onions
2 oz
Pasilla chiles
4 cups
Reserved beef broth
1 tbsp
Baking powder
4 cups
Masa mix
1 2/3 tbsp
Salt
1
Salt and pepper
1 cup
Vegetable shortening
2 tbsp
Cumin seed, toasted