INGREDIENTS
2 lbs
London Broil (you can use another cut of beef if preferred)
2 cups
Beef broth
2 cups
Water
1 packet
Au Jus Seasoning
1 packet
Good Seasons Italian Dressing Mix
6
French Rolls
6 slices
Provolone
Been a fall (and winter) favorite for so many years. I love the smell of this while it cooks