INGREDIENTS
2
sweet onions (or yellow onions)
3 tbsp
tahini paste (*see notes for tahini)
1
egg (pasture raised)
1 tbsp
coconut aminos (OR red wine vinegar, OR dry sherry)
1/2 tsp
garlic powder ((or 1 clove crushed garlic))
1/2 tsp
mustard
1
to 2 pinches sea salt (to taste)
1/2
+ cup palm shortening (pro-forest certified) (coconut oil, or rendered/pastured lard)