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Low Carb Onion Rings - Paleo

Andrea
  • minutes
  • Serves 4

INGREDIENTS

2

sweet onions (or yellow onions)

3 tbsp

tahini paste (*see notes for tahini)

1

egg (pasture raised)

1 tbsp

coconut aminos (OR red wine vinegar, OR dry sherry)

1/2 tsp

garlic powder ((or 1 clove crushed garlic))

1/2 tsp

mustard

1

to 2 pinches sea salt (to taste)

1/2

+ cup palm shortening (pro-forest certified) (coconut oil, or rendered/pastured lard)