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Cream Cheese Pound Cake

By Nettie Moore
  • 80 minutes
  • Serves

INGREDIENTS

2 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1 8 ounce package

cream cheese, softened

3/4 cup

unsalted butter, softened

1 1/2 cups

granulated sugar

2 tsp

vanilla extract

4

large eggs