Favoreats
Favoreats LLC
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INGREDIENTS
750 g
Beef or lamb mince
1
Bay leaf
6
Eggplants
2 cloves
Garlic
2
Red onions
1
tin Tomatoes
2
Egg yolks
2 tbsp
Tomato puree
1 pinch
Cinnamon or one cinnamon stick
120 g
Flour
1 pinch
Nutmeg
1
Sea salt and freshly ground black pepper
1 tsp
Sugar
1/4
Of a cup olive oil
1
Vegetable oil
120 g
Butter
900 milliliters
Milk
1
glass Red wine
100g Parmigiano-Reggiano or Kefalotyri (3.5 ounces)