logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Traditional Greek Moussaka recipe (Moussaka with Béchamel)

Eli K. Giannopoulos
  • minutes
  • Serves 8

INGREDIENTS

750 g

Beef or lamb mince

1

Bay leaf

6

Eggplants

2 cloves

Garlic

2

Red onions

1

tin Tomatoes

2

Egg yolks

2 tbsp

Tomato puree

1 pinch

Cinnamon or one cinnamon stick

120 g

Flour

1 pinch

Nutmeg

1

Sea salt and freshly ground black pepper

1 tsp

Sugar

1/4

Of a cup olive oil

1

Vegetable oil

120 g

Butter

900 milliliters

Milk

1

glass Red wine

100g Parmigiano-Reggiano or Kefalotyri (3.5 ounces)