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Roasted Fall Vegetables

Love Grows Wild
  • minutes
  • Serves

INGREDIENTS

1 tsp

Basil, dried

1 1/2 cups

Brussel sprouts

4

Carrots, medium

1 tsp

Oregano, dried

4 cups

Potatoes, red new

1 cup

Sweet potatoes

1 tsp

Thyme, dried

2 tsp

Black pepper

1 tsp

Sea salt

1/3 cup

Olive oil