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Pear Almond Clafoutis (Gluten-Free, Paleo)

Sylvie Shirazi
  • 60 minutes
  • Serves

INGREDIENTS

3

Pears, medium

3

Eggs, large

1 cup

Coconut milk

3/8 cup

Colored honey, light

1 tsp

Lemon juice, fresh

9/16 cup

Almond flour

3/8 cup

Arrowroot flour

1 pinch

Sea salt, fine

1 tsp

Vanilla extract, pure

1

Coconut oil

1 tbsp

Poire williams pear brandy