INGREDIENTS
1 lb
ground lamb (or lean beef, for cottage pie)
1 cup
diced celery
1/2 cup
diced onions
1/2 cup
diced carrots
1 cup
beef broth
3 tbsp
tomato paste
1 1/2 tsp
dried rosemary leaves
1 1/2 tsp
salt
1 tsp
ground thyme
1/2 tsp
pepper
1 tbsp
olive oil
24 oz
cauliflower florets
2 oz
(about 1/2 cup) shredded cheddar cheese
2 oz
cream cheese (softened to room temperature)
1 oz
salted butter (softened to room temperature)
2 cloves
garlic (minced)
1/4 tsp
salt
1/4 tsp
ground black pepper
shredded cheddar cheese
smoked paprika
olive oil
chives or parsley