INGREDIENTS
4 cups
Chicken, cooked
1 cup
Celery
4 cloves
Garlic
1 cup
Matchstick carrots
2 tbsp
Thyme, fresh
1 cup
Yellow onion
32 oz
Chicken stock
12 oz
Evaporated milk
3 tsp
Black pepper, freshly cracked
2 3/16 cups
Flour
1 tsp
Salt
1
Salt
10 tbsp
Butter
3/4 cup
Whole milk
1 tablespoon plus 1 teaspoon, baking powder