INGREDIENTS
1 tbsp
butter
1
medium onion, chopped
1/2 lb
chicken breasts, diced into bite-sized pieces
1/2 lb
chicken breasts, filleted
8 oz
low-sodium chicken stock, divided
1 15 ounce can
cannellini beans, drained and rinsed, divided
1 4 ounce can
chopped green chilies
1 8 ounce package
low-fat cream cheese, cut into cubes
2 tsp
cumin
1 tsp
garlic powder
salt and pepper
1
avocado, diced, or to taste (optional)
1
bunch chopped fresh cilantro, or to taste (optional)