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Chinese Beef and Broccoli

Nagi, RecipeTin Eats
  • 20 minutes
  • Serves 3 to 4

INGREDIENTS

12 oz

Beef, fillet

4

broccoli florets (1 head)

1

Garlic clove

1 tsp

Ginger, fresh

1 tbsp

Soy sauce, dark

1 1/2 tbsp

Soy sauce, light

1

tsp Black pepper

1/8 tsp

Chinese five spice powder

2 tbsp

Cornstarch / cornflour

1

Sesame seeds

1 tsp

Sugar

2 tbsp

Oil

1 tsp

Sesame oil

1 tbsp

Chinese cooking wine

1 1/4 cups

Water