INGREDIENTS
12 oz
Beef, fillet
4
broccoli florets (1 head)
1
Garlic clove
1 tsp
Ginger, fresh
1 tbsp
Soy sauce, dark
1 1/2 tbsp
Soy sauce, light
1
tsp Black pepper
1/8 tsp
Chinese five spice powder
2 tbsp
Cornstarch / cornflour
1
Sesame seeds
1 tsp
Sugar
2 tbsp
Oil
1 tsp
Sesame oil
1 tbsp
Chinese cooking wine
1 1/4 cups
Water