INGREDIENTS
3 tbsp
Chives
1
small bunch Flat-leaf parsley
1/4 tsp
Garlic powder
1
Lemon, Juice of
4
Lemons, Zest of
1/4 tsp
Onion powder
1
Egg
2 tbsp
Dijon mustard
1/2 cup
Mayonnaise
1/4 tsp
Cayenne
3 tbsp
Coconut flour
4 tsp
Old bay seasoning
1 pinch
Paprika
1/2 tsp
Sea salt
1 tsp
Apple cider vinegar
1
Coconut oil
1 tsp
Coconut aminos
1 pound crab meat, fresh or previously frozen