INGREDIENTS
1 lb
mild Italian sausage (bulk or casings removed)
1 lb
lean ground beef
1
medium yellow onion (chopped)
1
carrot (diced)
1
stalk celery (diced)
1/4 tsp
red pepper flakes
6
garlic cloves (minced)
1 28 ounce can
crushed tomatoes
2 15 ounce cans
tomato sauce
1/2 cup
water
3 tbsp
tomato paste
1 tbsp
reduced sodium soy sauce
1/4 cup
chopped fresh basil (or 1 tablespoon dried)
1 1/2 tbsp
dried parsley (or 1/4 cup fresh)
1 tbsp
beef bouillon
1 tbsp
sugar (more or less to taste)
1 1/2 tsp
balsamic vinegar
2 tsp
dried oregano
1/2 tsp
EACH dried thyme, salt, pepper
1
whole bay leaf
3 cups
whole milk ricotta cheese
1 cup
sour cream
1/4 cup
chopped fresh basil (or 1 tablespoon dried)
1/4 tsp
nutmeg
2
eggs
1/2 cup
freshly grated Parmesan cheese
1 cup
freshly grated Parmesan cheese
1 lb
shredded mozzarella ((4 cups))
15
classic lasagna noodles ((NOT no-boil))