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Lasagna

Jen, Carlsbad Cravings
  • 120 minutes
  • Serves 12

INGREDIENTS

1 lb

mild Italian sausage (bulk or casings removed)

1 lb

lean ground beef

1

medium yellow onion (chopped)

1

carrot (diced)

1

stalk celery (diced)

1/4 tsp

red pepper flakes

6

garlic cloves (minced)

1 28 ounce can

crushed tomatoes

2 15 ounce cans

tomato sauce

1/2 cup

water

3 tbsp

tomato paste

1 tbsp

reduced sodium soy sauce

1/4 cup

chopped fresh basil (or 1 tablespoon dried)

1 1/2 tbsp

dried parsley (or 1/4 cup fresh)

1 tbsp

beef bouillon

1 tbsp

sugar (more or less to taste)

1 1/2 tsp

balsamic vinegar

2 tsp

dried oregano

1/2 tsp

EACH dried thyme, salt, pepper

1

whole bay leaf

3 cups

whole milk ricotta cheese

1 cup

sour cream

1/4 cup

chopped fresh basil (or 1 tablespoon dried)

1/4 tsp

nutmeg

2

eggs

1/2 cup

freshly grated Parmesan cheese

1 cup

freshly grated Parmesan cheese

1 lb

shredded mozzarella ((4 cups))

15

classic lasagna noodles ((NOT no-boil))

1 person Recommend This Recipe