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Carrot Cake Cupcake

Colleen Shibley
  • minutes
  • Serves

INGREDIENTS

1

crushed pineapple

2 cups

Carrots

3

Eggs

2 tsp

Baking soda

2 tsp

Cinnamon

2 cups

Flour

1

box Powdered sugar

1 tsp

Salt

2 cups

Sugar

3 tsp

Vanilla

1 1/2 cups

Oil

1 cup

Nuts

1 stick

Butter

8 oz

Cream cheese