INGREDIENTS
1 lb
ground beef (93% lean, 7% fat)
1 15 ounce can
black beans
1 15 ounce can
tomato sauce
1 15 ounce can
non fat refried beans
1 11 ounce can
rotel (mild )
3 cups
shredded or diced hash browns (frozen or refrigerated, i use simply hash browns )
2 cups
corn (frozen, canned, or fresh)
4 cups
low sodium beef broth
1 1/2 tsp
onion powder
1 tsp
garlic powder
2 tsp
chili powder
1 1/2 tsp
Lawry's Seasoned Salt (1 tsp kosher salt will work as well )
2 1/2 tsp
cumin
1 tsp
oregano
1/2 tsp
smoked paprika
1 pinch
or two of red pepper flakes or hot sauce (optional, depending on spice preference)
salt and pepper