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Swedish Saffron Cake (Saffranskaka)

Tracy
  • minutes
  • Serves

INGREDIENTS

1

Egg

1 tsp

Baking powder

135 g

Gluten free flour blend

1

Icing sugar

1 tsp

Psyllium husk, ground

1/4 g

Saffron

135 g

Sugar

35 g

Almond meal/ground almonds

80 g

Butter

75 milliliters

Milk