INGREDIENTS
1 15 ounce can
Pumpkin puree
3
Eggs, large
2 1/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
3/4 tsp
Baking soda
2 cups
Granulated sugar
1 tbsp
Pumpkin pie spice
1/2 tsp
Salt
1
Cooking spray
1/2 cup
Vegetable or canola oil
1/4 cup
Pumpkin seeds, roasted salted