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Baked Creamy Vegan Gluten-Free Spinach Artichoke Pasta (Allergy-Free)

Rebecca Pytell
  • 27 minutes
  • Serves 6 to 8

INGREDIENTS

1

Jar Artichoke hearts, Plain

1 tsp

Garlic

4 cups

Spinach, Frozen

1/2 cup

Sweet onion

1 tsp

Lemon juice

8 oz

Vegan cream cheese, Plain

1

Box Gluten-free penne

1/2 tsp

Black pepper

2 tsp

Olive oil, Extra Virgin

1/2 cup

Coconut yogurt, Unsweetened Plain

1/2 cup

Mozzarella shreds, Vegan

1/4 cup

Parmesan cheese, Homemade Vegan