INGREDIENTS
1
Jar Artichoke hearts, Plain
1 tsp
Garlic
4 cups
Spinach, Frozen
1/2 cup
Sweet onion
1 tsp
Lemon juice
8 oz
Vegan cream cheese, Plain
1
Box Gluten-free penne
1/2 tsp
Black pepper
2 tsp
Olive oil, Extra Virgin
1/2 cup
Coconut yogurt, Unsweetened Plain
1/2 cup
Mozzarella shreds, Vegan
1/4 cup
Parmesan cheese, Homemade Vegan