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Sourdough Stuffed Pepperoni Cheesy Pretzel Rolls

The Kitchen Whisperer
  • minutes
  • Serves

INGREDIENTS

3/4 lb

Sandwich pepperoni

1

Egg plus

3 cups

Bread flour

2 tsp

Instant yeast

2 tbsp

Non-diastatic malt powder or 1 tbl sugar

1

Pretzel salt

1 1/2 tsp

Table salt

1 tbsp

Butter, unsalted

1/4 cup

Dry milk

3 cups

Mozzarella

1 cup

Unfed sourdough starter

7/8 cup

Water