INGREDIENTS
3/4 lb
Sandwich pepperoni
1
Egg plus
3 cups
Bread flour
2 tsp
Instant yeast
2 tbsp
Non-diastatic malt powder or 1 tbl sugar
1
Pretzel salt
1 1/2 tsp
Table salt
1 tbsp
Butter, unsalted
1/4 cup
Dry milk
3 cups
Mozzarella
1 cup
Unfed sourdough starter
7/8 cup
Water