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Baked gnocchi with mushrooms

Miranda Payne
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

350 g

Mushrooms, mixed

1

Sage, Fried leaves

1

pkt Potato gnocchi, fresh

1/4 tsp

White pepper, ground

30 g

Butter

100 g

Fontina cheese or gouda cheese

100 g

Gorgonzola

185 milliliters

Thickened cream