INGREDIENTS
2 cups
Rotisserie chicken
1/2 tsp
Garlic powder
8 oz
Spinach, frozen dry
1
jar Marinara sauce
12
No boil lasagna noodles
1/2 tsp
Italian seasoning, dried
1/4 tsp
Red pepper flakes
1
jar Red peppers, roasted
1
Cooking spray
1 1/2 cups
Mozzarella cheese
1/3 cup
Parmesan, grated
1 cup
Whole milk ricotta cheese
1/2 cup
Water