INGREDIENTS
2 cups
Chicken, cooked
2 cups
Broccoli florets, frozen or fresh
3 cloves
Garlic
2 tbsp
Parsley, fresh
1 3/4 cups
Chicken broth
1
batch Alfredo sauce
12 oz
Ziti pasta, dried
1/2 tsp
Black pepper, ground
5 tbsp
Flour
1 tsp
Salt
1 3/4 cups
Milk
1 1/2 cups
Mozzarella cheese
3 tbsp
Olive oil or butter
1 1/8 cups
Parmesan, grated