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Vegan Wild Blueberry Scones (Panera Copycat)

Alisa Fleming
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Blueberries, frozen wild

1 cup

Coconut milk, full-fat

2 cups

All-purpose flour

2 tsp

Baking powder

3/4 tsp

Salt

1/2 cup

Sugar

1

Sugar, Coarse

1 tsp

Vanilla extract