INGREDIENTS
2
Basil, fresh leaves
1/4 tsp
Garlic powder
1
Kale, leaf fine
1
Portabella mushroom
2 tbsp
Sun dried tomatoes
2
Yellow onions
1/2 tsp
Lemon juice
2 tsp
Coconut/coconut sugar
1/4 tsp
Himalayan rock salt
1/3 cup
Nutritional yeast
2 tbsp
Red peppers, roasted
1
Salt + pepper
1 tbsp
Coconut oil, extra virgin
1 tbsp
Olive oil
1
Olive oil
1/2 cup
Walnuts, fine
1
Brown rice tortilla
1/2 tsp
Water
¼ teaspoon herbamare