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Emily’s Portabella Flatbread with Walnut “Cheese” for One

Leanne Vogel
  • 77 minutes
  • Serves 1

INGREDIENTS

2

Basil, fresh leaves

1/4 tsp

Garlic powder

1

Kale, leaf fine

1

Portabella mushroom

2 tbsp

Sun dried tomatoes

2

Yellow onions

1/2 tsp

Lemon juice

2 tsp

Coconut/coconut sugar

1/4 tsp

Himalayan rock salt

1/3 cup

Nutritional yeast

2 tbsp

Red peppers, roasted

1

Salt + pepper

1 tbsp

Coconut oil, extra virgin

1 tbsp

Olive oil

1

Olive oil

1/2 cup

Walnuts, fine

1

Brown rice tortilla

1/2 tsp

Water

¼ teaspoon herbamare