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Olive Garden Zuppa Toscana -Italian Soup Recipe

www.grabandgorecipes.com
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Italian Mild sausage

1

large diced yellow onion

1/3 lb

pancetta or bacon, chopped

3 cloves

garlic, minced

2 14.5 ounce cans

chicken broth

1 qt

water

1 cup

heavy whipping cream

3

medium russet potatoes sliced in half, and then in 1/4 inch slices

2 cups

kale, chopped

Salt and pepper

1 tbsp

Olive oil

Parmesan cheese