INGREDIENTS
1 lb
ground beef (we use ground venison; see notes for using ground turkey)
14 oz
diced tomatoes, undrained (petite cut works best; see notes)
Half an onion (about ½ cup), chopped
1/4 cup
brown sugar (or same amount of coconut/palm sugar or slightly less of honey, molasses, or agave)
1/2 tsp
salt
1/2 tsp
black pepper
1/4 tsp
cinnamon
1/4 tsp
allspice
1/4 tsp
cloves
2 tsp
garlic cloves, minced
1/2 tsp
chili powder
1 1/4 tsp
hot sauce
1/4 tsp
dry mustard
1/2 tsp
honey (omit if already using one of the liquid sweeteners vs brown sugar)
1/2 cup
gluten-free, HFCS-free ketchup
1/2 tsp
vinegar (optional, see notes)