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Favoreats LLC

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Sally Vargas

Sally Vargas
  • 70 minutes
  • Serves 6

INGREDIENTS

1 lb

spaghetti

3 tbsp

olive oil

1 cup

shredded Parmesan, divided

1/2 tsp

salt, divided

Ground black pepper,

2 cloves

garlic, finely chopped

1

yellow squash, cut into 3/4-inch pieces

3

large eggs

1 1/2 cups

half-and-half

1 1/2 cups

(about 8 ounces) cherry tomatoes, halved

1

large handful fresh basil

6 oz

fontina, cut into small cubes