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Zesty Chicken Meatballs

Sunny Anderson
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground chicken

5

leaves sprigs 1 tablespoon chopped fresh thyme, fresh

1

leaves small sprig 1 teaspoon chopped fresh oregano, fresh

1

bunch Collards

5 cloves

Garlic

1

Lemon

1 tsp

Onion powder

1

Egg

1/2 cup

Kalamata olives, pitted

2 tsp

Worcestershire sauce

1

box Linguine, whole-wheat

1 tsp

Brown sugar

1 tsp

Hungarian or hot paprika

2

Kosher salt and freshly ground black pepper

17 tbsp

Olive oil, extra-virgin

1/4 cup

Pecans

3 tbsp

Whole-wheat bread crumbs, unseasoned

1 tbsp

Butter, unsalted

1 1/4 cups

Parmesan, grated