INGREDIENTS
1 lb
Ground chicken
5
leaves sprigs 1 tablespoon chopped fresh thyme, fresh
1
leaves small sprig 1 teaspoon chopped fresh oregano, fresh
1
bunch Collards
5 cloves
Garlic
1
Lemon
1 tsp
Onion powder
1
Egg
1/2 cup
Kalamata olives, pitted
2 tsp
Worcestershire sauce
1
box Linguine, whole-wheat
1 tsp
Brown sugar
1 tsp
Hungarian or hot paprika
2
Kosher salt and freshly ground black pepper
17 tbsp
Olive oil, extra-virgin
1/4 cup
Pecans
3 tbsp
Whole-wheat bread crumbs, unseasoned
1 tbsp
Butter, unsalted
1 1/4 cups
Parmesan, grated